Real runner feedback on course feel, crowd support, aid stations, and logistics (parking, hotels, restaurants).
Well-maintained, wide, and fine-grained gravel trail. Shaded the whole way, with beautiful scenery. Though nestled in the mountains, it's along a river, so quite flat. Any inclines are barely perceptible. Second half is downriver. Temp was 55 degrees at the 7am race start, and 70 degrees at 11am. Humidity not a factor. Spectators sporadic. Very well organized.
Water/Gatorade stations about every 1.5 miles, although race mile-markers sporadic - only at turnaround points for the various races (5K, 10K, half, full).
With a 7am start time (for cooler temps), you have to get up quite early if you plan to eat breakfast 2-3 hours beforehand.
This was the first road race I was able to find since Covid-19, and I was EXTREMELY impressed with everything about the race! Josh, the race director, was in constant communication with us leading up to the race and provided detailed safety precautions they would be taking for the event. I felt very safe before, during, and after the race. Even with the social distancing and safety precautions, the volunteers were spectacular (as were the aid stations, which served prepackaged beverages and nutrition). The course was BEAUTIFUL along the river, and you could tell everyone was just so happy to be racing again. Biggest thank you for putting this on! I'll definitely be back!
The course is flatter than what is depicted on here, and the gravel was super easy on the body. The only downside... the heat/humidity!!! Luckily, I was coming from TX, so I was used to it, but it was definitely no joke! Make sure to hydrate!!
This event is 13.1 miles out and 13.1 miles back on a rail trail. Beautiful scenery. Spectators are rare.
Run the first half easy because it's usually hot and humid in June.
They expanded the parking area at the trail head / start of the race, parking is easy to find.